That doesn't surprise me. I hope that doesn't take the focus off LL.
I'm surprised nobody at the hardwoodfloorsmag site has commented on the World Health standard they're now using, or depending on? Either I don't know what I'm looking at or LL is obviously trying to find an easy way out. My thought is..
"it's all about CARB levels, so why the switch to the World health standards?"
Here's a quote from the news article..
that were within the guidelines set by the World Health Organization—the chosen guideline
Who's guideline? LL? Is that the new yardstick? They've always been a lone wolf in some respects, trying to reinvent things that never seem to go right.http://www.hardwoodfloorsmag.com/news/l ... oring.html